“This is a lively, cosmopolitan restaurant with tasty food, terrific wines and if you get talking to Guido, the owner, it is fascinating to be informed who's in there at the same time as you.”
“Carpaccio has a certain X-factor about it, confirmed by a full house most nights of the week. Thinly sliced meat & fish is the unsurprising house speciality (we recommend the scallop carpaccio with warm soy & rice vinegar) but there’s also a varied range of other dishes, from crab salad with melon to char-grilled veal chop with rosemary. Wash it down with a bottle or two from the decent all-Italian wine list & note that the set lunch menu is great value”
